12/30/2023 0 Comments Whiskey sour recipe with egg white(Image 2)Īdd in apple cider, (Image 3) followed by maple syrup. In a cocktail shaker with no ice pour in lemon juice (Image 1) followed by orange juice. Since this drink is served without ice, having a cold glass will make the drink more enjoyable. Place your serving glasses in the freezer to chill.Make sure to wash the outside of the egg to remove any bacteria! Separate the egg yolk from the egg white.Prepare fresh squeezed lemon juice & orange juice.If making your own sugar free apple cider, do this ahead of time, up to 10 days in advance, so they have time to cool off before adding it to the cocktail shaker.You can use simple syrup or just more apple cider if you like. Vegans or those not fond of egg whites in their drinks can also swap for 2 tablespoons of aquafaba (the starchy water found at the top of cans of chickpeas) as a replacement for 1 large egg white. Feel free to leave the egg white out if you prefer or are vegan. Replace the orange juice with an equal amount of fresh lemon juice. Scale back on the maple syrup and/or orange juice. Like it sweeter? Feel free to add more maple syrup or orange juice for an even sweeter drink.Thick syrups like ChocZero will not work here unless you thin it with hot water. Use our homemade sugar free apple cider, and your favorite keto friendly maple syrup (affiliate link) that has a runny texture, so it can emulsify properly. Here are a few simple swaps you can make to this punch to help it suit your preferences. Visit the recipe card for the full quantities and nutritional information. Apple slices & cinnamon sticks - For garnish.Ice - Added to the cocktail shaker after the dry shake.Orange juice is not a traditional ingredient in this drink but it adds a lovely sweetness. Fresh lemon juice & orange juice - Freshly squeezed.Egg white - Another ingredient traditionally used in a whiskey sour, but you can omit it if you prefer.Apple cider - Use store-bought or our homemade sugar free apple cider.Whiskey - Bourbon whiskey is traditionally used when making a whiskey sour.You can find more information for substitutions below. Here are the ingredients used for this drink. You can find all of these ingredients at your favorite grocery store. Made with staple ingredients - There's nothing too special you need for this recipe, you probably already have most of what you need at home.A tasty twist on the classic whiskey sour - We love a good whiskey sour, but we also love all things apple! Combine whiskey with lemon juice, a little maple syrup, and an egg white for a foamy top makes for an incredible drink that's perfect for fall.Quick and easy - Who doesn't love a drink that serves many that comes together in 5 minutes or less? No simple syrup or anything, as this drink is sweetened with maple syrup.Other Fall Cocktail Recipes To Consider.Please note: This recipe was originally published in October of 2019, but it has been re-photographed and improved. Looking for another delicious cocktail to try this fall? You may like this fall bourbon sangria, this slow cooker mulled wine or this tasty apple cider bourbon cocktail. From Halloween to Thanksgiving, this delicious drink is the perfect balance of bourbon whiskey and the flavor of fresh apples! This is the perfect kind of whiskey sour for special occasions in the fall. You will love this autumnal twist on the classic cocktail, and it's ready in 5 minutes or less! The egg white will create a beautiful foam crown on the surface, enhancing the visual appeal and texture of your cocktail.This Apple Cider Whiskey Sour is bursting with fall flavors and is the perfect cocktail for both apple and whiskey lovers. Strain and serve: Strain the mixture into a double old-fashioned glass over fresh ice or serve it straight up in a coupe glass. Shake with ice: After the dry shake, add ice to the shaker and shake vigorously for an additional 20-30 seconds. It prevents dilution that may occur if ice is added right away. This dry shake helps break down the proteins in the egg white, resulting in a creamier and smoother texture. Here’s a step-by-step guide:īegin with a “dry shake”: Shake the cocktail ingredients (excluding ice) vigorously in a cocktail shaker. To create the ultimate Whiskey Sour, proper technique is key. Luxardo cherry and orange wedge for garnish.1 egg white or 1 ounce of liquid egg whites.However, over time, the addition of egg whites became popular, leading to variations like the Boston Sour or New York Sour.įor the purpose of this blog post, we’ll focus on the version with egg white, as it offers an undeniable frothy texture and adds so much character to the cocktail. Initially, it did not include egg whites. The Whiskey Sour made its debut in 1862, within the pages of Jerry Thomas’ influential cocktail book, “How to Mix Drinks.” The recipe consisted of bourbon, fresh lemon juice, and simple sugar.
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