12/28/2023 0 Comments Making tomato pastePut the tomatoes in your soup pot until it is full. Pull the skin off the tomato, and cut out the core. After its bath, let each tomato sit until it is cool enough to handle.Give each tomato a “bath” in the boiling water for about 20 seconds or so, then use a set of tongs to remove them and set them on a towel. Heat a pot of water to boiling in a saucepan over high heat.As I was canning it, I took a little taste of my tomato paste and oh, did it taste GOOD! Usually I avoid tasting tomato paste because it just, well, doesn’t taste very good, but this, this I found myself running my finger across every little bit left in the pan so it would land on my tongue … I was like a kid licking the bowl of cookie dough batter. After about 6 hours, I decided it was thick enough to be tomato paste and declared my simple stovetop tomato paste a victory. I sort of pondered stopping at the “tomato sauce” stage, but decided to keep going–I mean, after all, what was it hurting? I was home all day anyway, might as well let it keep cooking down. So once I’d filled my soup pot as full as I could, I turned on the burner and let it cook for hours, stirring whenever I walked by it in the kitchen. If you’re using tomato paste in a recipe, you’re probably using tomatoes too so you’re going to have seeds. I decided just to peel the tomatoes using the old boiling water method and not bother taking out the seeds. They all looked so complicated! Why do you need to go through all that trouble of using a food mill, then putting the paste in the oven and cooking it in there. I looked at all the tomato paste recipes online. First thing in the morning, I got out my Swiss Diamond soup pot and started filling it with tomatoes. I decided it was time to fix my tomato paste conundrum. The tomato vines were still fairly loaded, but this time the garden looked a little cleaner when I was done picking. I went back up to visit mom and dad again and the garden didn’t even look like I’d taken any! So I took 2 1/2 boxes more, trying to clean out the ones that were on the ground because the vines were so heavy with tomatoes they couldn’t hold them up (and the ones on the ground tend to rot if left there very long). I took a box off their hands one week, brought them home and ate some, canned them, gave some away. They’ve done all the canning they care to do (which, believe me, is a LOT) and still there are SO MANY MORE. It’s been a good tomato year … my own little potted tomatoes are producing nicely and my parents have loads and loads of tomatoes from their large garden.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |